Plant Based Cooking Workshop with Hagar Ozri
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Plant Based Cooking Workshop with Hagar Ozri
WHAT ITS ABOUT
Do you want to develop your skills in healthy, affordable plant-based eating? This workshop will go over maintaining a balanced diet, what plant based proteins are best and teach you to cook three delicious meals. Expect recipes, demonstration, and getting hands-on. Gain simple kitchen skills and walk away with some confidence in healthy plant based eatting.
Menus for semester one workshops:
10th March
Vegan berry cacao muffins
Vegan spicy veggie fritters
Roast beetroot salad w/balsamic dressing
14th April
Muesli
Tofu sandwiches
Kumara and carrot salad - w/honey and cider vinegar dressing
19th May
Vegan banana loaf
Sesame noodles w/tempeh
Wild greens sprouts salad
REQUIREMENTS
None :)
A LITTLE ON THE FACILITATORS
Hagar Ozri is a plant-based chef with 25 years experience in the hospitality and wellness industry.
Ending 10th March 2025 Fee: $0.00 Bring A Jar and Tupperware
Clubs and Socs Building - 84 Albany Street - Kitchen
Ending 14th April 2025 Fee: $0.00 Bring A Jar and Tupperware
Clubs and Socs Building - 84 Albany Street - Kitchen
Ending 19th May 2025 Fee: $0.00 Bring A Jar and Tupperware
Clubs and Socs Building - 84 Albany Street - Kitchen